Wholistic Woman
Embracing a whole life approach to wellness
I remember the first time I drove through New York. I was a sophomore in high school, headed out to a youth convention in Rhode Island. I remember seeing the rolling hills and farmland and thinking, “This is New York?” I have since learned that New York is home to a lot of beautiful farmland, …
The minute I heard about In the Green Kitchen: Techniques to Learn by Heart by Alice Waters, I knew I had to have it. I purchased The Art of Simple Food earlier this year and, although I haven’t cooked anything out of it yet, I love the premise and the solid information in it. The …
The Slow Food chapter in my area runs a Slow Food Book Club, and each month we select a food-related book to read. At the meetings we discuss the book and make something to eat that is inspired by the book. This month’s selection was The Girl with No Shadow: A Novel (P.S.) by Joanne …
Some of you might remember that I was going to write a book; one that was helpful to people new to Community Supported Agriculture. A CSA primer, if you will. Something along the lines of From Asparagus to Zucchini which is practically the Bible of CSA-dom, except which didn’t read like, well, an encyclopedia. The …
OK so, since I stole the idea of cooking through a cookbook from her, I thought I’d read Julie Powell’s Julie & Julia. In case you’ve been living under a rock, the basic premise is that she decided to cook all 524 recipes in Mastering the Art of French Cooking by Julia Child in one …
