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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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bread

Naan Bread

July 19, 2010 by Wendy Hammond

DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!

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Herbed Croutons

June 21, 2010 by Wendy Hammond

If you ever find yourself with stale bread or bread that didn't quite turn out, make croutons! This is a great way to save money and they're so much healthier than store-bought.

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Focaccia

June 21, 2010 by Wendy Hammond

On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout.

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Lemon Thyme Bread

June 17, 2010 by Wendy Hammond

Although Simply in Season warned that lemon thyme would be difficult to find, it really wasn’t. I saw it at the farmer’s market for sale in both picked form ($1) and in plant form ($2). I decided to buy the plant. Unfortunately it died. Next time I went to the farmer’s market I went from …

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Light Wild Rice Bread

June 14, 2010 by Wendy Hammond

This is another one of the bread recipes from Simply in Season. In fact, there aren’t that many left. I will quite miss the challenge, although I’m sure I will find some other bread recipes to make. Now that I’m sort of in the habit, I’ll continue. That said, as you can see from the …

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