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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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bread

Seeded French Bread

Seeded French Bread

May 10, 2010 by Wendy Hammond

A very simple loaf from Simply in Season.

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cinnamon bread

Cinnamon Bread

May 3, 2010 by Wendy Hammond

I have always been a sucker for cinnamon bread, and cinnamon rolls. Maybe because my Grandma Leep made the BEST cinnamon rolls. A decade later I still remember the smell of walking in after Sunday school and sitting down to coffee and cinnamon rolls. Perfectly iced, a bit crunchy in the outer layer, and a …

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everyday oatmeal bread

Everyday Oatmeal Bread

April 27, 2010 by Wendy Hammond

Kitchen Tip: According to Simply in Season, you can brush milk on top of the loaf for a softer crust. I, however, did not ’cause I kinda like a crusty bread. See, it pays to read those little notes in the margins of cookbooks!

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Whole Wheat Flax Bread

April 18, 2010 by Wendy Hammond

I don’t know why I don’t make bread more often. It really doesn’t take that much active time if you use a KitchenAid for kneading. It’s just a matter of committing to be home for a few hours. Cooks Illustrated says you get the same results kneading by machine or hand, although I must say …

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Corny Cornbread

February 1, 2010 by Wendy Hammond

Yes, this is made with cornmeal and not a box 🙂 It’s very tasty and the corn keeps it moist. DH LOVED this, he had several helpings. Another winner from Simply in Season. Would it have been better with real corn fresh from the cob, in season? Yes. But DH wouldn’t have eaten any less.

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