Wholistic Woman
Embracing a whole life approach to wellness
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. For today’s recipe I’m sharing another “once in awhile” treat. I rarely bake any more, but was inspired by a recipe for strawberry rolls with cream …
This recipe from The Simple Art of Eating Well is a snap to throw together and very tasty to boot. If you're not a fan of cardamom, you can substitute cinnamon.
This month’s Bread Bakers theme was griddle breads. After going through my cookbooks, I decided to try Diphaphata from Extending the Table. It’s a traditional bread from Botswana, and although numerous sources online claim they are similar to English muffins, I found them to be more like a quick biscuit. They are dense and chewy on …
