Wholistic Woman
Embracing a whole life approach to wellness
Last weekend I thought about making mini quiches for my sister's baby shower. I ended up just buying some from Costco because I didn't want to try a new recipe for my MOTHER and several aunts. I'm just sayin'. So this weekend I decided to give them a try.
On holiday weekends I actually have time to make a breakfast other than scrambled eggs. Pancakes are a team effort around our house, because I always burn them. So I usually mix up the batter and then DH cooks them. I chose this recipe because I thought it would highlight the strawberry jam that I made last week.
I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.
While surfing the web, DH discovered a few oatmeal recipes that called for an egg, to up the protein as well as make it more creamy. Since then he has been tinkering, and I think this recipe is about as perfect as it can get.
Looking for a recipe with chocolate? This mini-recipe from Small-Batch Baking for Chocolate Lovers makes just three scones, perfect for an intimate breakfast or Valentine's gift box.
