Wholistic Woman
Embracing a whole life approach to wellness
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
Welcome to Day 2 of BrunchWeek! Today I’m sharing a super rich CHEESECAKE that I adapted from one of my new favorite cookbooks, You’ve Got it Made.  The caramel-rum sauce is from the Martha Stewart website. The flavors are heavenly together, and you can make it ahead, freeze, and bake later. I was inspired by the …
Welcome to BrunchWeek! This week I’m teaming up with other bloggers to bring you lots of great brunch ideas. For my first recipe, I was inspired by receiving beautiful apples from Sage Fruits, cheddar from Cabot Cheese, Vidalia Onions, Red Star Yeast. Of course I added bacon because who doesn’t love bacon! I’m really happy …
