Spicy Asian Chicken with Brussels Sprouts
This winter I've come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.
chicken
Creamed Chicken Over Noodles
I know, I’m not usually a fan of making leftovers into something else. But I had a free range chicken just begging to be used as DH and I barely put a dent in it the other day. So I turned to More-With-Less Cookbook (World Community Cookbook) and found a recipe that would put it …
How to Roast a Yardbird {Dark Days Challenge}
I thawed out a chicken from my local farmer in anticipation of this week's Dark Days Challenge meal. DH wanted to try brining it since he claims my crock pot version turns out too dry. "Store chickens have all that stuff injected in it," he said, "so I want to experiment and see if I can get a free range chicken more moist."
White Chili
While not nearly as good as my mom's recipe for White Chili, this is a more than passable rendition.
Spicy Tomato Chicken
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.