Wholistic Woman
Embracing a whole life approach to wellness
I thawed out a chicken from my local farmer in anticipation of this week's Dark Days Challenge meal. DH wanted to try brining it since he claims my crock pot version turns out too dry. "Store chickens have all that stuff injected in it," he said, "so I want to experiment and see if I can get a free range chicken more moist."
When the Culinary Arts College at Baltimore International College invited me to test one of their recipes, I knew as soon as I saw it that I would get DH to try the Barbeque Rib Sauce. There's nothing like DH's smoked ribs, but I've often wished he would do a sauce with them. It was the perfect opportunity!
The long-awaited burger cook-off was yesterday. It was so much fun!
This is the latest installment of DH's quest for the perfect burger cook-off competition recipe. It's from the book Char-Broil's Everybody Grills! I've enjoyed having some time off from the kitchen, and surprisingly I'm not sick of burgers yet! Probably because these are all so different.
Yes, DH is still trying to find the perfect burger recipe. Next up is the Swiss Mushroom Burger from a recipe that he got from the Sizzle on the Grill users forums.
