Wholistic Woman
Embracing a whole life approach to wellness
This is such as a family favorite that I’m reposting this from last April 1! This is adapted from an old family recipe, handed down by my grandfather to my father. The original is for cedar planked carp, but I’ve been itching to try the en Papillote method that I learned at my Valentine’s Day …
This was one of those recipes from Simply in Season that did not provide very good instructions. It said to simmer the fish in the sauce, but it didn’t tell you to add water. So DH looked up how to poach fish on the internet and figured it out.
DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown.
For a quick weeknight dinner, this grilled salmon fits the bill.
You can use any type of fish that you like for this recipe. I encourage you to find a local source!
