Wholistic Woman
Embracing a whole life approach to wellness
This recipe, adapted from Simply in Season, is another one of those great basic recipes that you can vary depending on what vegetables you have on hand. Here is my version: In the soup pot, saute 1/2 C minced onion and 2 cloves of minced garlic in 1 T of olive oil for 1 minute …
I’m not sure why, but I didn’t feel like making my originally-planned dinner of eggplant burgers. I have eggplants coming out of my ears so I need to use them up soon. But Troy came home and wanted venison on the grill, so I poured over my Simply in Season cookbook for some suitable side …
Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a husband or an appetite, you might want to double the recipe. As you might guess, the recipe begins by gutting 4 peppers (can be any color) and steaming them in 1 inch of water for …
There’s nothing like coming home from a hard day’s work, opening the door, and smelling the aroma of dinner ready and waiting. Yes, it’s that time of year to haul out a working woman’s best friend: the crock pot. For this recipe, adapted from Simply in Season, I started with a 4 lb whole chicken …
This is one of those recipes that I love – it provides the mix and max concept that I’m still trying to master. Someday I want to be able to look into my cupboard/frig/freezer and whip up something that tastes great with whatever ingredients happen to be on hand. In the meantime, I can cheat …