Wholistic Woman
Embracing a whole life approach to wellness
This week’s #SundaySupper theme is fresh tomatoes. Even though it will be months before we have fresh tomatoes here in Michigan, I thought I’d share one of my favorite recipes that is super easy and features lots of great flavors–including fresh tomatoes. Never fear, if you can’t bear to purchase out of season tomatoes, canned …
My slow cooker gets a workout this time of year, and since I'm trying to use up last year's ground venison from the freezer before DH gets this year's deer (knock on wood), I was delighted to discover this recipe for slow cooker meatloaf while browsing a cookbook I'd forgotten I even had--Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens).
I'm always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I'm a huge fan of spices, and this went together quickly.
My friends at Collective Bias issued another challenge: make something in a slow cooker, using Frank's Red Hot sauce. I decided to combine it with my Dark Days Challenge and created the following recipe, which turned out great if I do say so myself.
