Wholistic Woman
Embracing a whole life approach to wellness
When House of Balsamic sent me a bottle of their Saporoso Riserva Balsamic Vinegar to try, I wasn’t sure what to expect. I haven’t done much tasting in the area of vinegar. However, I have noticed a real difference in olive oils, so I suspected that this was going to be good.
Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener.
When Ecostore USA contacted me to review a couple of their products, I jumped at the chance. Not only are they a Michigan-based company, but I am always looking for environmentally friendly products for the kitchen.
One of the things I love most about my CSA is the Yahoo Group where members post tips and ideas for using the vegetables we get in the share. Last week fellow member Kathy Simon share her list of kitchen “must haves.” She let me share it with you!
When DH and I were married four years ago, we spent our honeymoon at Black Star Farms just north of Traverse City in Suttons Bay. Even then, before I started learning about the local food movement, I loved learning about different foods and wines and the people who grew and made them. And I was …
