Wholistic Woman
Embracing a whole life approach to wellness
The weather has turned cold and rainy, which means I tend to use my skillet less and my oven more. I find myself wanting heartier, more familiar dishes. One of my favorites? Roasted Roots.
I was out of town Wednesday through Friday, so DH picked up this week’s share. Left to Right: Spring turnips, rhubarb, green onions, frisee, Napa cabbage (also called Chinese cabbage), kohlrabi, kale, and Swiss Chard. Not Shown: 2 heads of lettuce and some mixed greens. I still have some radishes, lettuce, and chives left from …
