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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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kale

Calcannon – a great way to use leftover mashed potatoes

December 5, 2010 by Wendy Hammond

As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Collective Bias asked for submissions to its Family Meals Dummies Guide to Leftovers, and since I had some mashed potatoes in the refrigerator, I knew it was a …

Read moreCalcannon – a great way to use leftover mashed potatoes

Green Surprise Dip

August 11, 2010 by Wendy Hammond

Adapted from Simply in Season, this dip is super quick to make!

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Vegetable Pasta Salad

August 1, 2010 by Wendy Hammond

I'm once again taking liberties with this recipe from Simply in Season. The similarities are that it contains pasta and vegetables. But there we diverge.

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Crustless Zucchini Tomato Quiche

July 22, 2010 by Wendy Hammond

OK so I didn’t have enough tomatoes to make this as written. I sort of ate the handful of ripe cherry tomatoes that I had picked for this recipe. Oops. So I added some chopped kale. That’s the nice thing about Simply in Season. They actually give you permission to make substitutions! An added bonus …

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Chard or Kale Enchiladas

July 15, 2010 by Wendy Hammond

I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!

Read moreChard or Kale Enchiladas
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