Homemade Ice Cream Tips & Recipes Link Up
Mmmm, homemade ice cream. I remember the first time I tried it - I used raw milk, sugar, and vanilla. It was heavenly. More like iced milk than iced cream, but tasty all the same.
kitchen tips
Grilling 101: A Confession
This week's theme is grilling, and I have a confession to make: I have never grilled in my life.
10 Things to Do with Stale Bread
One of the downfalls of baking homemade bread, or getting the really good bread from the farmer’s market, is that it tends to get stale much faster than the preservative-laden, mass produced variety. Don’t throw it out, however–here are some ways you can make use of bread that’s not so fresh.
Salad: Beyond the Iceberg {Back to Basics Cooking Series}
We begin our Back to Basics Cooking Series with the humblest of dishes: The Salad. It's the perfect way to turn over a new leaf; to recover from overindulging during the holidays. If making a salad has, in the past, meant opening a bag of iceberg with shredded carrots, drenching in bottled ranch dressing and calling it a day, read on.
10 Canning Tips I Learned When Canning Peaches
Last Saturday I canned a LOT of peaches. Even though I've canned before, there were a few lessons I learned that I thought I'd pass along so you don't have to learn the hard way.