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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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lettuce

Braised Lettuce for One

March 8, 2012 by Wendy Hammond

Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.

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How To Make Vinaigrette Dressing

December 23, 2009 by Wendy Hammond

For those keeping track of which Simply in Season recipes I’m making, I’m counting this towards the “Spring Greens Salad” recipe, which is a great template for salad. It suggests starting with 8 cups of leaf lettuce, baby spinach, or other salad greens, gives a list of potential toppings (note: I’m quite disappointed that mushrooms …

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