Wholistic Woman
Embracing a whole life approach to wellness
The minute I saw this recipe for Swedish pot roast at ifoodTV, I knew it would be good. Bonus: It had a pressure cooker option. Now, if you don't have a pressure cooker, you can use a slow cooker. Read on to get the recipe and also to hear about how I burned it--learn from my mistakes!
When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.
Now that I'm trying to wrap up Simply in Season, I'm coming across recipes that I wasn't too interested in making last time I cracked it open. Great Green Vegetable Pasta, with its use of blended up cottage cheese (a technique I used before but don't recall which recipe), was one of them. So I decided to wing a variation on my own.
This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It's a great way to sneak in more vegetables.
