Wholistic Woman
Embracing a whole life approach to wellness
As the leaves turn color and the mornings and evenings get ever cooler, I instinctively reach for my slow cooker and pressure cooker. My taste for Asian stir fry and Mexican flavor combinations are replaced with those closer to my Western European roots. I return the rice cooker and food processor back to their homes …
I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
Today I’d like to introduce what I hope will be come a regular feature, Pantry Essentials. As a new cook, I keep reading that having quality ingredients on hand are necessary. But what does quality mean, and what ingredients do I need? I’d also like to get more organized. My pantry is in dire straights. It’s …
