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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Simply in Season

Lemon Asparagus Pasta

Lemon Asparagus Pasta

May 11, 2010 by Wendy Hammond

This is one of those recipes from Simply in Season that I made last year but it only rated an “OK.” I remember that it was kind of bland. (I know, a common theme in our household LOL). So I decided to kick it up a notch.

Read moreLemon Asparagus Pasta
whole wheat dinner rolls

Whole Wheat Dinner Rolls

May 10, 2010 by Wendy Hammond

I’ve decided that I rather like baking bread on the weekends. I volunteered to bring rolls for Mother’s Day dinner at my mom’s. These rolls from Simply in Season were a huge hit.

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Seeded French Bread

Seeded French Bread

May 10, 2010 by Wendy Hammond

A very simple loaf from Simply in Season.

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Savory Tempeh and Vegetables

May 7, 2010 by Wendy Hammond

It was with much fear and trepidation that I made this recipe from Simply in Season. But hey, I made a deal with myself – do all the recipes, except the cranberry ones (I’m allergic) and those featuring ingredients I couldn’t find locally (persimmons being one). I had never eaten tempeh or kombu that I’m …

Read moreSavory Tempeh and Vegetables
rhubarb sauce

Rhubarb Sauce

May 6, 2010 by Wendy Hammond

Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She made THE BEST rhubarb sauce. Would this recipe from Simply in Season compare?

Read moreRhubarb Sauce
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