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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Simply in Season

Whipped Squash

October 20, 2010 by Wendy Hammond

The recipe for whipped squash from Simply in Season calls for 4 C cooked butternut squash, 2 T butter, 1 T brown sugar, 1 tsp cinnamon. Beat until smooth. But how does one cook squash in the first place?

Read moreWhipped Squash

Summer Poached Halibut

October 15, 2010 by Wendy Hammond

This was one of those recipes from Simply in Season that did not provide very good instructions. It said to simmer the fish in the sauce, but it didn’t tell you to add water. So DH looked up how to poach fish on the internet and figured it out.

Read moreSummer Poached Halibut

White Chili

October 11, 2010 by Wendy Hammond

While not nearly as good as my mom's recipe for White Chili, this is a more than passable rendition.

Read moreWhite Chili

Spicy Tomato Chicken

October 4, 2010 by Wendy Hammond

The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.

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Plum Tart

September 22, 2010 by Wendy Hammond

Aren’t these plums gorgeous? I picked them up at a roadside fruit stand last Saturday. Just perfect for the Plum Tart that I wanted to make from Simply in Season. Even though the finished product didn’t turn out nearly as perfect as a Smitten Kitten photo, it was still tasty.

Read morePlum Tart
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