Wholistic Woman
Embracing a whole life approach to wellness
Much to my husband’s dismay, these peppers contain no meat and were not particularly filling. So if you have a husband or an appetite, you might want to double the recipe. As you might guess, the recipe begins by gutting 4 peppers (can be any color) and steaming them in 1 inch of water for …
There’s nothing like coming home from a hard day’s work, opening the door, and smelling the aroma of dinner ready and waiting. Yes, it’s that time of year to haul out a working woman’s best friend: the crock pot. For this recipe, adapted from Simply in Season, I started with a 4 lb whole chicken …
This is one of those recipes that I love – it provides the mix and max concept that I’m still trying to master. Someday I want to be able to look into my cupboard/frig/freezer and whip up something that tastes great with whatever ingredients happen to be on hand. In the meantime, I can cheat …
This recipe turned out way more tasty than I expected. The only disappointing thing was that it turned out a bit soupy – easy enough to drain but I’m thinking even including the egg that I didn’t have wouldn’t have set it up the way I would have liked. I will experiment with thickener next …
Adapted from Simply in Season. First, a word about fish. For this recipe, I used farmed salmon fillets that I bought at Sam’s Club. That was before I started hearing about how bad farmed fish is for the environment. You’ve heard of CAFO, I’m sure, where cows are smooshed into pens and walk around in …