Wholistic Woman
Embracing a whole life approach to wellness
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to pop up in my yard. Now, after doing some research, I realized that there is no way I …
Welcome to another #SundaySupper! Today’s theme is finger foods. I’ve been researching spring recipes, and when I saw this I knew it would fit perfectly with the finger food theme. It goes together quickly and uses two of my favorite spring vegetables: Spinach and green onions! The Verdict: The flavor was great, but I could …
This week’s Sunday Supper theme is Italian Fest, hosted by Manu of Manu’s Menu. I don’t normally go out of my way to cook Italian. My all-time favorite restaurant in West Michigan is Amore Trattoria, so if I ever get in the mood I head over there. The chef is super fun and her husband is …
This week’s Sunday Supper theme is all about eggs! More than 50 food bloggers are joining together to share their favorite recipes featuring eggs. From classic deviled eggs to jalapeno popper quiche to creamy flan, you’re sure to find something to try as we celebrate spring. I’ll be sharing one of my all-time favorite recipes, …
As I’ve mentioned before, I LOVE freezer to crockpot meals! These meatballs are perfect to have on hand to throw in the slow cooker in the morning (just make some rice in the rice cooker at night) or to bring to a potluck. The batch makes six gallon size bags of meatballs! Over the past …
