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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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venison

Venison with Wild Rice & Mushroom Sauce

February 2, 2011 by Wendy Hammond

This was a perfect dinner to end a snow day. Best of all? DH cooked it!

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How to Cook with Venison

November 23, 2010 by Wendy Hammond

I am so thankful - DH got a deer this year! Our freezer was just about EMPTY. I'm always surprised when people tell me they don't like venison, or don't know how to cook it. Here are some tips I've learned over a lifetime of eating it:

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Grilled Venison (or Beef)

May 31, 2010 by Wendy Hammond

Here’s a kitchen tip that served me well this past weekend: If you need to marinate something while camping, just assemble ahead of time and put everything in a plastic bag. That way you don’t need to lug all your seasonings up to the camper. But beware . . . you won’t want to let …

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Hutspot – adapted for crock pot cooking

April 8, 2010 by Wendy Hammond

According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …

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Slow Cooker Chili

February 20, 2010 by Wendy Hammond

Last Monday I had a Slow Food book club meeting. We read the Scavenger’s Guide to Haute Cuisine (click here to read my review). We were supposed to bring something with the theme “gourmet roadkill.” I knew right away I would bring venison chili with the recipe from Simply in Season. Speaking of Simply in …

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