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Sorrel, Chive & Duck Egg Frittata


  • 2 Tbsp oil (I used an Asian stir fry oil mix)
  • 1 ramp , chopped
  • 1/4 C chives , chopped (instead of the ramp and chives you can use onions or garlic or whatever onion-y thing you have on hand)
  • 1 cup sorrel , chopped (sorrel is a lemony flavored perennial green, distantly related to rhubarb. If you can't find it you can substitute other greens, such as spinach, and use up to 2 cups)
  • 6 large eggs (I used duck eggs, but you can also use chicken eggs)
  • salt and pepper to taste
  • 1/4 cup shredded cheese (I used cheddar)


  1. Over low heat, place a tablespoon or so of oil in a cast iron or oven proof skillet. Saute' vegetables until soft.
  2. Meanwhile, whisk together the eggs, salt and pepper. Then stir in the cooked vegetables.
  3. Over low heat, spread the egg mixture evenly over the same skillet. Heat, covered, for 8-10 minutes or until mostly set. Preheat the broiler.
  4. Take the skillet and put it under the broiler until browned, just a few minutes.