Go Back
Print

Buffalo Chicken Wraps

Servings 6

Ingredients

  • 2 cups buffalo sauce
  • 2 pounds chicken thighs
  • 2 cups celery sliced
  • 2 cups lettuce
  • 6 wraps I like low carb versions. You could also just use lettuce wraps.
  • 1 cup blue cheese dressing

Instructions

  1. Place two cups of sauce and chicken in the Instant Pot. Cook on high pressure 25 minutes (add 5 minutes if using bone-in). 

  2. Quick release.

  3. Shred chicken.

  4. Top wrap with chicken, celery, lettuce, and blue cheese dressing.