Go Back

Make Ahead Mocha Granola


  • 3 cups rolled oats
  • 1/2 cup hemp seed hearts
  • 1/2 cup sunflower seeds
  • 1 cup walnuts chopped
  • 1/2 cup almond meal
  • 1 1/2 cups almond flakes
  • 2 tbsp cacao powder
  • 1 tsp LorAnn's coffee baking & flavoring emulsion
  • 1 tsp LorAnn's Princess Cake and Cookie emulsion
  • 3/4 cup maple syrup or honey
  • 1/4 cup molasses


  1. Preheat oven to 300F

  2. In large bowl, mix all dry ingredients

  3. Add remaining ingredients and mix well

  4. Spread on cookie sheet and bake 30-60 minutes (depending on how thin the layer is; can also bake this in a 9x13 pan), stirring often. Do not overdry.

  5. Let cool completely, undisturbed. It will be chunkier if you don't stir and let it cool in one hunk. Store in airtight container and serve over milk or yogurt.