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Garlic Spinach Dip


  • 2-4 tbsp garlic minced
  • 4 cups Swiss Chard leaves
  • 4 cups spinach
  • 8 oz cream cheese softened
  • 1/4 cup milk
  • 1/8 tsp salt
  • Sriracha to taste


  1. Saute the garlic in a bit of oil, then add spinach and Swiss Chard and fry until it wilts.

  2. Blend everything else (except cheese) and serve as is, heated, or even cold.

  3. Top with shredded cheese