Wholistic Woman
Embracing a whole life approach to wellness
For some reason, because DH and I don’t have kids, people think we have all this free time. While it’s true that our free time is truly our own, we both work 40+ hour workweeks. Throw in church, brew club meetings, blogger meetings, couch to 5K, covering local food events for my other blog, and …
Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I've come to enjoy it. This is a super simple recipe that's a great side dish.
This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
One of the reasons people often give for not eating locally is the cost. Slow Food USA is hosting a campaign to help show that it IS possible to eat healthfully on a budget.
