Wholistic Woman
Embracing a whole life approach to wellness
The original recipe in Simply in Season is for raspberry vinaigrette dressing, but since I have some strawberries on my counter I thought I’d give it a try using them. Then I brought it to my parent’s house (along with some of the abundant lettuce we received from the CSA) for Sunday dinner.
After reviewing The Town that Food Saved, I wanted to sink my teeth into an even meatier look at the issues surrounding our food system, so I jumped at the chance to review Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations.
I really wanted to like this soup. It used all sorts of my spring vegetables and herbs. Alas, DH said it reminded him of vomit.
Although Simply in Season warned that lemon thyme would be difficult to find, it really wasn’t. I saw it at the farmer’s market for sale in both picked form ($1) and in plant form ($2). I decided to buy the plant. Unfortunately it died. Next time I went to the farmer’s market I went from …
Yes, I’ll be on a strawberry kick for awhile. Simply in Season has a few strawberry recipes left, so I’ll be making regular stops at the neighborhood strawberry stand for sure. Michigan strawberries have so much flavor compared to the California ones that I’m sure are picked green or something because they are trucked from …
