Wholistic Woman
Embracing a whole life approach to wellness
There are tons of “how to make yogurt” articles on the interweb, and one is included in Simply in Season . I have my “own” way of making yogurt, which I adapted from cheesemaking.com and with the advice of friends. It’s really not hard, so here are my instructions (which I hope aren’t more complicated …
Someone recently asked me if there were any recipes that I’d like to try but can’t because I’m busy with all the recipes in Simply in Season. Well, truthfully yes. But I didn’t let the 145 remaining recipes stop me from trying this recipe!
(the following tips are my own and not from the book pictured above) 1. Participate in a CSA. And use ALL of it. Many people balk at the sight of the up-front costs, but we’ve found it is a deal if you can eat all of it. It does take some preparation and planning (I’ll …
Here’s a kitchen tip that served me well this past weekend: If you need to marinate something while camping, just assemble ahead of time and put everything in a plastic bag. That way you don’t need to lug all your seasonings up to the camper. But beware . . . you won’t want to let …
Happy Memorial Day! This weekend was one of mixed emotions. On Saturday we met some of our friends in Traverse City who ran the Bayshore Marathon and went wine tasting on Old Mission Peninsula. We stayed at my father in law’s property, which is an RV on 40 acres which used to be his family’s …
