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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Wendy Hammond

Shortcake with Rhubarb Conserve

May 27, 2010 by Wendy Hammond

So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?

Read moreShortcake with Rhubarb Conserve

$10 for a lamb chop?

May 27, 2010 by Wendy Hammond

Today I’m re-posting and updating an article I wrote back in December. It’s a topic that’s been on my mind in preparation for this Saturday’s post on the Food & Faith Challenge–the topic is Money! Check back on Saturday for a great guest post and the chance to win Real Food on a Real Budget. …

Read more$10 for a lamb chop?

Sign up for an online cooking class (before you leave for the weekend!)

May 26, 2010 by Wendy Hammond

You might have noticed the ad on the right sidebar of my site. So what’s that all about? Jenny from Nourished Kitchen (the same one who was featured on CNN!) is offering a really helpful online cooking class.  As a farmers market manager and experienced natural foods cook, I’ll show you how to prepare nourishing …

Read moreSign up for an online cooking class (before you leave for the weekend!)
Au Gratin Cabbage

Au Gratin Cabbage

May 26, 2010 by Wendy Hammond

Cheesy and gooey, this is a great side dish for the winter/early spring season.

Read moreAu Gratin Cabbage

Italian-Style Lamb Stew

May 26, 2010 by Wendy Hammond

I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .

Read moreItalian-Style Lamb Stew
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