Wholistic Woman
Embracing a whole life approach to wellness
This week we get to meet Betsy Meereman, who is part of Grassfields Cheese, a 5th generation family farm in Coopersville, Michigan. I love the Scripture verse on their website: Our Reason for Farming: “You [LORD Jesus] care for the land and water it; You enrich it abundantly. The streams of God are filled with …
Well, not the kind where you wake up the next morning and can’t remember exactly what happened, and find yourself downing pepto bismol and tylenol. The virtual kind where you get to meet other blogger and twitter friends.
http://www.flickr.com/photos/designandtechnologydepartment/ / CC BY 2.0 I’m really enjoying the comments for the Food & Faith Challenge. It’s fascinating to see how everyone approaches the same topic from a slightly different angle, and how everyone is at a different place in their food journey. One of the struggles I’ve been having lately is recognizing that I …
This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group …
The minute I heard about In the Green Kitchen: Techniques to Learn by Heart by Alice Waters, I knew I had to have it. I purchased The Art of Simple Food earlier this year and, although I haven’t cooked anything out of it yet, I love the premise and the solid information in it. The …
