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Southwestern Potatoes

You are here: Home / Food / Recipes / Southwestern Potatoes
April 15, 2010 by Wendy Hammond

This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group and figured he can add his chicken later.

FOR A PRINTABLE VERSION CLICK HERE: Southwestern Potatoes

4 cups potatoes, chopped
2 Tbs butter
1 cup corn
green chili peppers, chopped
1 tsp chili powder
1/4 tsp salt
1 cup Cheddar cheese, grated

1. Cook potatoes in boiling water 5-10 minutes or until done, drain, and set aside.

2. Melt butter over low heat, add the rest of the ingredients, mix in potatoes, and cook until heated through, about 3 minutes.

3. Add cheese. And sour cream.  I added to the original recipe 🙂

The verdict: Very filling, and totally addictive when served with cheese and sour cream. I could see multiple variations on this recipe–the addition of black beans, for example. The diced chiles weren’t overpowering at all, and I used about half of one of those little cans.

Nutrition Facts

Serving size: 1/4 of a recipe (5.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 347.95

Calories From Fat (39%) 134.8

% Daily Value

Total Fat 15.33g 24%

Saturated Fat 9.65g 48%

Cholesterol 44.93mg 15%

Sodium 363.64mg 15%

Potassium 366.59mg 10%

Total Carbohydrates 43.36g 14%

Fiber 2.28g 9%

Sugar 0.78g

Protein 8.82g 18%

This post linked to Grocery Cart Challenge and Friday Food

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Category: Recipes, Winter RecipesTag: corn, main dish, Main Dishes, potatoes, Simply in Season, vegetarian, winter

Reader Interactions

Comments

  1. Cindy (FarmgirlCyn)

    April 15, 2010 at 11:35 am

    A potato, in any shape or form, is one of my favorite things to eat. These sound wonderful! I think the black beans would also be a nice addition. Serve with some grilled chicken and you’re good to go!

    Hey Wendy…on a different subject…where are you getting your milk share from? And how far away from me are you? I am in Allendale not far from 68th and Lake MI Drive
    You can e-mail me if you prefer…
    cindy50@altelco.net
    .-= Cindy (FarmgirlCyn)´s last blog ..Spring supper on the deck =-.

    Reply
  2. april

    April 16, 2010 at 2:29 am

    That looks reallllly good!

    Reply
  3. Jessica Anne

    April 16, 2010 at 3:27 pm

    Any potato is good, but add cheese and I’m there. Thanks!
    .-= Jessica Anne´s last blog ..Putting My Foot Down =-.

    Reply
  4. April Harris

    April 17, 2010 at 2:11 pm

    I’m always looking for new ideas for potatoes and your recipe sounds lovely! Thanks for sharing it.

    Reply
  5. Shop with Me Mama

    April 17, 2010 at 8:02 pm

    oh I love potatoes! I could seriously eat them all day long. This is a recipe I will be using in the near future, thank you!

    Reply
  6. Alyna, The Gift Detective

    April 19, 2010 at 7:39 pm

    Wow! This looks fantastic. I’m going to have to surprise my boyfriend and make this for dinner one night!!!

    Fellow Lady Blogger and SITS girl just stopping by to say hi. Lots of good stuff here! 🙂
    .-= Alyna, The Gift Detective´s last blog ..Mother’s Day Gift – Someday, I’ll Ask You =-.

    Reply

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