Wholistic Woman
Embracing a whole life approach to wellness
This month I decided to join my local Slow Food Book Club. The selected book was The Scavenger’s Guide to Haute Cuisine. But first, I want to tell you that I’m not new to the idea of scavenging. My family, especially the Leep side, has always been a “living off the land” type of family. …
Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!
I just have to vent a little. I’m on a weight loss journey, which has its ups and downs. But I am committed to doing this with real food. I’m sick of yo yo dieting. I am convinced that what I need is a lifestyle change, one that is more natural and includes whole foods. …
“It’s the many dimensions of sensual experience that make cooking so satisfying. You never stop learning.” – Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution From time to time people ask me if the publisher of Simply in Season Expanded Edition (World Community Cookbook) minds that I’m putting …
So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?
