Wholistic Woman
Embracing a whole life approach to wellness
You may recall all the beans I cooked the other day that I was afraid were going to escape from the crock pot. I froze a few, but the rest I decided to make into a sandwich spread based on a recipe I found at myrecipes.com. It was easy enough to do while I was …
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
Dear Readers: I’m happy to report that I’ve managed to stick with healthy eating this week, and have lost two pounds! Yay for me! But I know the weekend is coming, and along with it many tempting situations. Here without further ado is our pep talk from Fit Jerk:
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. This is my very first Daring Cook challenge, and I was excited to see that this month’s recipe is something that I’ve been wanting to make …
OK, I know this isn’t exactly food related, but it is global issue related, yes? For full disclosure I should state that I work for this organization. But, I do personally believe that this is one of the best organizations you can donate to. CRWRC is highly respected for its integrity and offers aid in …
