Wholistic Woman
Embracing a whole life approach to wellness
Simply in Season says this can be made with fewer apples (it calls for FIVE cups), but if you’re making APPLE cake, I say go for the whole enchilada. So yeah, you’re going to need to get out three bowls. In one, you’ll need to put 5 cups of apples (unpeeled and chopped; it didn’t …
Carrots: Not just for veggie trays anymore! Souper healthy, souper good. (Get it? Soup?) Another home run from Simply in Season. I only had 1 1/2 pounds of carrots left, so I adjusted the quantities accordingly. In a large soup pot, saute’ 1/2 onion (chopped), 1 clove garlic, and a stalk of celery (chopped, optional) …
Can I just say, my new food processor is wicked fast? This recipe was perfect for testing it out. I was a bit skeptical when I saw this recipe in the Main Dishes section of Simply in Season. Potatoes, butter, cheese . . . didn’t really seem like a main dish. So I decided to …
In the Sausage and Apples post, I mentioned that I had made Hot Pepper Jelly at my CSA’s canning class. I forgot to post it at the time (actually, not sure I had started the blog then), so I’m including the info here. This is a bit larger recipe than the one included in Simply …
Update 6/2: Now that strawberry season is upon us, why not go berry picking with the kids? Then have fun making yummy desserts and breads. I recently discovered a couple of sources for locally grown, frozen fruit. When I first started learning about the benefits of eating local, I thought that for sure I’d have …
