Wholistic Woman
Embracing a whole life approach to wellness
WARNING: This recipe not for the faint of heart or weak of colon. I decided to combine two challenges today. My blogger friend FJ, whose blog is www.flawlessfitnessbook.com, asked me to create a meaty dish with some sort of high-water content vegetable, preferably spicy. His audience is a bunch of hard-core bodybuilders (although, I love …
Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas list). But I don’t, so I browned a pound of ground venison and a chopped medium onion …
http://www.flickr.com/photos/bdjsb7/ / CC BY 2.0 The other day on one of the forums I frequent, someone asked about roasting meats in crock pots. She mentioned that she thought it would need more water than is called for in most of the recipes. I said no, that meat usually has a lot of liquid in it …
Photo by http://www.flickr.com/photos/darwinbell/ / CC BY 2.0 I picked up my first winter CSA last night. Unfortunately, I think they forgot I was a late addition because when I arrived all that was left was carrots, potatoes, onions, and turnips. I was also supposed to get leeks, collards, kale, and rutabagas. Anyhoo, there are only …
Sometimes, I get so wrapped up in my project and searching out local ingredients, and just trying to eat as natural as possible, that I forget not everyone is like that. In fact, some people think I’m downright crazy and have too much time on my hands. I dug out my old Pampered Chef cookbook …
