Wholistic Woman
Embracing a whole life approach to wellness
Welcome to another #SundaySupper! Today’s theme is finger foods. I’ve been researching spring recipes, and when I saw this I knew it would fit perfectly with the finger food theme. It goes together quickly and uses two of my favorite spring vegetables: Spinach and green onions! The Verdict: The flavor was great, but I could …
This month’s FoodieExtravaganza theme is coffee cake. I’ve been going through my cookbooks again and had totally forgotten about this one that features beer as an ingredient in many of the recipes. I knew I’d love the flavors of this, and DH had some homebrew oatmeal stout on tap. The Verdict: DELICIOUS! The beer flavor …
I only did one of my short runs this past week, but I DID manage to get in my 18 miler on Saturday! It was amazingly not as hard as I anticipated. Part of what helped was my friend Joyce who ran with me even though she is not training for a specific marathon. She …
This week’s Sunday Supper theme is Italian Fest, hosted by Manu of Manu’s Menu. I don’t normally go out of my way to cook Italian. My all-time favorite restaurant in West Michigan is Amore Trattoria, so if I ever get in the mood I head over there. The chef is super fun and her husband is …
When Bain from Train with Bain asked me to be part of his coffee-themed blogger loop, I was like “Duh!” I LOVE coffee. I drink it all day long. I did give it up for six weeks after my weight loss surgery, and I think that was harder than giving up chewable food during that …
