Wholistic Woman
Embracing a whole life approach to wellness
I’m very lucky in Michigan to have lots of options when it comes to dairy. There are tons of cheesemakers and local dairy farms–some even offer raw milk herd shares. In honor of National Dairy Month, I thought I’d share some of my favorite recipes that use dairy. Asparagus, Goat Cheese & Fresh Herb Bread …
This recipe shows how easy it is to use whatever random vegetables come your way! I threw this together after looking through my refrigerator and realizing I had some farmers market goodies to use up ASAP. Ingredients: chicken (I used about 1 1/2 pounds of chicken breast, cubed) oil (I love to use Asian stir …
My cooking muse has returned! Even after going to the farmers market, all the fresh produce has me in the cooking mood. But, I need to get my pantry ready for spring–especially since our first CSA (Community Supported Agriculture) pickup is this week. If you’re not familiar with CSAs, you pay a lump sum at …
I've been drinking coffee for as long as I can remember. So when Maxwell House Coffee asked me to try their single serve cups, I was definitely up for the challenge!
I travel a LOT for work, and I’ve been working on incorporating healthy practices when I’m traveling. For example, the photo above was taken on a trail during one of my trips. I decided to pack my workout gear (even though it meant checking a bag) and was so happy to be able to …
