Wholistic Woman
Embracing a whole life approach to wellness
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.
I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!
I may have mentioned before that I joined a winter herbal CSA. A couple of weeks ago was our first class and pickup.
The Dark Days Challenge has begun. Which means that each week from now until the end of next March, I'll be posting about a meal that is sourced (mostly) locally.
Looking for a special breakfast that isn't too labor intensive? These gingerbread waffles with pear sauce are a delicious way to start the day.
