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Beer Cheese Soup

You are here: Home / Food / Recipes / Winter Recipes / Beer Cheese Soup
December 5, 2011 by Wendy Hammond

I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!

I love it when DH gets inspired in the kitchen. Yesterday, he wanted to make beer cheese soup. It turned out delicious!

Original source: Allrecipes.com

Ingredients:

  • 1 1/2 C carrots, diced
  • 1 1/2 C onion, diced
  • 1 1/2 C celery, diced
  • 1/3 C butter
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 1/3 C flour
  • 1 tsp hot pepper sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 C chicken broth
  • 2 C beer
  • 4 C milk
  • 6 C shredded sharp Cheddar cheese
  • 1 Tbsp Dijon mustard
  • 2 tsp Worcestershire sauce
Directions:
  1. Melt butter in a large stock pot and saute’ the onions, celery, and carrots until softened. Add garlic and saute’ briefly. Add flour and dry mustard and mix well. Add the hot pepper sauce, cayenne pepper, salt, pepper, broth, and beer. Cook for 10 minutes or until warm over medium heat.
  2. Lower heat to medium-low, and add milk gradually, stirring well. Simmer for another 10 minutes, stirring periodically (don’t allow to boil).
  3. Remove from heat and stir in the cheese gradually by handfuls. Add the Dijon and Worcestershire and put back on the low heat for 10 minutes or until warmed through.

The Verdict: DH used his homebrewed IPA, which is a very strong flavored beer, so the beer flavor really came through. If you’re not into beer that much, you’ll want to use a lighter beer. I loved the cheese flavor. DH used pretzels as a garnish and that was really good. It makes a LOT, but luckily it reheats well – just be sure to keep the temperature low, as when making the original recipe, as it will prevent curdling.

Tip to Remember: It’s the acid of the beer that can cause the milk to curdle when added to the soup. This can happen with other acidic soups as well – for example, tomato. That’s why it’s important to keep the temperature low and stir well, adding slowly.

This post shared at Tempt My Tummy Tuesday, Kitchen Tip Tuesdays,  A Little Birdie Told Me, Ultimate Recipe Swap, Things I Love Thursday

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Category: Winter RecipesTag: beer, cheese, DH cooks, recipe, soup

Reader Interactions

Comments

  1. Molly Jean @ The Rookie Chef

    December 5, 2011 at 12:26 pm

    I just LOVE beer cheese soup! I haven’t thought to make it in ages though, so thanks for the reminder 🙂 This looks great.

    Reply
  2. lisa

    December 6, 2011 at 8:28 am

    This looks great! I have some beer that tastes pretty bad so I’ve been looking for recipes to use up the rest. Thanks for the idea!

    Reply
  3. Tammy L

    December 6, 2011 at 9:43 am

    Hey! I love your tip about keeping temps low when adding cheese and milk to soups. Do you think you could edit this recipe so it’s easier to see the tip that applies to soup-making (and not just this specific recipe)? 🙂

    I’m still figuring out the whole curdling thing… I make milk-based soups that need to boil and they don’t curdle… usually. I’m not sure exactly what ingredient or combination of ingredients or technique causes the curdling…?! 🙂

    Reply
    • The Local Cook

      December 6, 2011 at 10:44 am

      Hi Tammy! I made the changes. The key is the acid of the beer that can make it curdle.

      Reply
      • Tammy L

        December 6, 2011 at 11:14 am

        Wonderful. Thank you! 😀

        Reply
  4. Jenny

    December 8, 2011 at 9:22 am

    This sounds delish. Just added it to my list of things to cook over Christmas holidays. Will be great to eat while watching all the football on TV. Thanks for sharing.

    Reply
  5. Jenn/Rook No. 17

    December 12, 2011 at 5:05 pm

    I’m craving this soup soooo baaaad! Definitely pinning it and featuring on my Facebook page today.

    Thank you so much for sharing your creativity and talent on “A Little Birdie Told Me…” Tuesday at Rook No. 17!

    Friends who link-up to tomorrow’s party will have a chance to win a $25 gift certificate to Hodgson Mill, so please feel free to stop by and join in the fun & inspiration!

    Warmest wishes,
    Jenn

    Reply

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