Butternut Squash Lasagna
When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.

When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.

A few weeks ago, I was talking with my husband about maybe taking a sabbatical from CSAs. We were agonizing over the decision. Then, I received an email that made my decision for me.

We are gradually getting over our colds here at the Hammond household, but soup is still the food of choice. Since I had potatoes from last week's CSA pickup I went looking for a soup that incorporated them. It was a bonus that this recipe happened to incorporate another of my favorite foods--mushrooms!

I am still getting a few stray eggplants from my CSA share, and when I received a bunch of cilantro too, I knew it was time to make this recipe.

A few weeks ago I mentioned Cerra™, a company that’s sponsoring conversation around a topic that’s near and dear to my heart: Becoming your best self.
