Wholistic Woman
Embracing a whole life approach to wellness
As you probably know, part of my desire to eat locally has to do with how our eating habits impact the world. Since I work for an international relief and development organization, I have been up close and personal with extreme poverty. That's why I'm so excited about the 58 Initiative.
I love when my CSA basket tells me what to have for dinner. As I was driving home from pick up in the rain, I thought of all the soups I could make. Potato soup sounded good, but I didn't have any potatoes. I wondered if I had any recipes for turnip soup in my cookbook collection? Luckily I found one in the first book I picked up.
Last weekend I thought about making mini quiches for my sister's baby shower. I ended up just buying some from Costco because I didn't want to try a new recipe for my MOTHER and several aunts. I'm just sayin'. So this weekend I decided to give them a try.
Last week Thursday was my last foraging class; or, as our leader likes to call it, “wild weedy walk.” I almost didn’t go, because it had been a really stressful and hectic week. I really don’t do well if I don’t have my down time. I’ve heard that if being with other people drains you, …
There's a chill in the air, and what better way to celebrate than by getting in the kitchen? Pumpkins, squash, sweet potatoes, and other in-season produce make these recipes some of my favorites.
