Wholistic Woman
Embracing a whole life approach to wellness
As you know, weight is a constant struggle for me. Lots of times I do great during the week, but when the weekend comes we spend time with friends, go out to eat, and have lots of local alcoholic beverages. So I decided to give Crystal Light Mocktails a try.
It's hard to describe the foraging class experience with Lisa Rose Starner. When I first wanted to learn how to forage, I had an image in my head of going out to the forest, picking some mushrooms, and coming home. Learning to live off the land, getting gourmet ingredients for free. I was exactly the type of forager wanna be who drives Lisa nuts. But I'm learning.
It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
One of the tips I picked up when I joined my CSA is to have bottled Asian sauces on hand for quick meals. While it would be ideal to make them from scratch, I have to say that some nights it's nice to just chop up some vegetables and sprinkle some sauce on top.
On holiday weekends I actually have time to make a breakfast other than scrambled eggs. Pancakes are a team effort around our house, because I always burn them. So I usually mix up the batter and then DH cooks them. I chose this recipe because I thought it would highlight the strawberry jam that I made last week.
