On Gluten, Diets, and Opinions
In case you're wondering how my gluten-free experiment worked, I thought I'd provide an update.
In case you're wondering how my gluten-free experiment worked, I thought I'd provide an update.

I had my doubts about this recipe. Sauerkraut? In soup? But I had all the ingredients, and Mark Bittman hasn't steered me wrong yet. So I gave it a try.

Asparagus season is tantalizingly close, so it's time to dig out those asparagus recipes! Here are some of my favorite recipes with asparagus in them:

Yes, another giveaway! This time an ebook by a friend of mine who blogs over at Modern Alternative Mama. I have felt so much better now that I've cut down grains to once per day that I was super excited to get a review copy. And even more excited that I get to give one away to one of you!

So, how did my "from scratch" rendition turn out?
