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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Ask the Local Cook: Does it matter what kind of vinegar I use?

April 14, 2011 by Wendy Hammond

One of the questions I was asked recently is whether vinegars are interchangeable--for example, if you don't have the specific kind called for in a recipe. My answer was "it depends on the recipe."

Read moreAsk the Local Cook: Does it matter what kind of vinegar I use?

Beef and Bean Stew a la Tuscany

April 13, 2011 by Wendy Hammond

I’ve been enjoying reading Katie from Kitchen Stewardship’s Everything Beans Book. When I saw this recipe for beef and bean stew, I knew that would be a perfect weekend recipe.

Read moreBeef and Bean Stew a la Tuscany

Kitchen Tip Tuesday: Cook dried beans without soaking!

April 12, 2011 by Wendy Hammond

While reading Kitchen Stewardship's Everything Beans Book, I saw instructions for cooking beans in a pressure cooker--without soaking first! I decided to give it a try.

Read moreKitchen Tip Tuesday: Cook dried beans without soaking!

Spring Planting

April 11, 2011 by Wendy Hammond

Another $100 for lumber later, we now have 4 more beds. The photo above is of last year's, which I cleaned up on Saturday and planted with peas, carrots, lettuce, kale, and the Asian stir fry mix. Those little seeds are buggers! Hoping I can thin them out later.

Read moreSpring Planting

Creamy Avocado & White Bean Wrap

April 9, 2011 by Wendy Hammond

I love it when a recipe tastes so good you can't believe it's healthy!

Read moreCreamy Avocado & White Bean Wrap
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