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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Is having your groceries Shipt worth it?

May 23, 2017 by Wendy Hammond

Note: This is a sponsored post that contains affiliate links When Shipt reached out to me about a new partnership with Meijer that would offer grocery delivery in my area, I was a little skeptical. As much as I hate grocery shopping, I wasn’t sure about having to be home when the shopper dropped off …

Read moreIs having your groceries Shipt worth it?

Strawberry-Rhubarb Compote #SundaySupper

May 14, 2017 by Wendy Hammond

This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a …

Read moreStrawberry-Rhubarb Compote #SundaySupper

Creamed Asparagus Omelet #BrunchWeek

May 12, 2017 by Wendy Hammond

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. I’m wrapping up #BrunchWeek today with a healthier recipe than the Strawberry Rhubarb Almond Rolls or Apple Sausage Cheddar Oven Pancake: A Creamed Asparagus Omelet! Now, …

Read moreCreamed Asparagus Omelet #BrunchWeek

Sorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative

May 11, 2017 by Wendy Hammond

I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!

Read moreSorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative

Strawberry Rhubarb Almond Rolls #BrunchWeek

May 10, 2017 by Wendy Hammond

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. For today’s recipe I’m sharing another “once in awhile” treat. I rarely bake any more, but was inspired by a recipe for strawberry rolls with cream …

Read moreStrawberry Rhubarb Almond Rolls #BrunchWeek
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