• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Welcome
  • Contact
Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

  • Media Kit
  • Disclosure & Privacy Policies
  • Recipes
  • Health & Fitness
  • Productivity
  • Creativity

Sorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative

You are here: Home / Food / Recipes / Spring Recipes / Sorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative
May 11, 2017 by Wendy Hammond

I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!

)sorrel

One of the first things that comes up in my garden in the spring is sorrel. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!

I have four large plants that are beautiful in my landscape and also taste delicious added to salads or made into soup. But the easiest way to use it? Sorrel pesto!

I love making pesto because it is a great way to use up any herb or greens (In fact, the chives used in this recipe are another plant I use in my landscape). All it requires is a food processor or blender. Very easy to clean up, too! Speaking of cleaning, before you dive into the recipe, grab this FREE Summer Chef’s Set of Mrs. Meyer’s hand soap + dish soap + multi-surface spray + Grove Collaborative Bubble Up with your first order from my friends at Grove Collaborative. It’s everything you need to make cleanup effortless, from pesto to full-on summer barbeques. (If you’re already a customer, you’ll get a free set of Grove Walnut Scrubber Sponges.)

Now, here’s the recipe:

Print

Sorrel Pesto

A great addition to rice, pasta or pizza!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 cups sorrel , packed
  • 2 cup chives (about a handful)
  • 1/4 cup pine nuts (can substitute walnuts)
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil (I substituted avocado oil)
  • salt & pepper to taste

Instructions

  1. Put everything in a food processor until all blended up and it's a paste consistency

pesto2

When you’re finished, give the food processor a quick scrub with your Bubble Up dish brush set and soap. Then wipe down the counters with your Mrs. Meyer’s multi-surface. So easy!

Bonus tip: With summer right around the corner, I’m planning on stocking up on essentials like Seventh Generation stain remover and Badger Balm bug spray. I love that Grove Collaborative hand-selects the best natural products and delivers them (carbon offset) right to my doorstep, on my schedule.

Right now when you sign up for Grove Collaborative, you’ll also get a free 60 day VIP trial. For 60 days, you’ll save even more with free shipping, free gifts, price matching, exclusive sales and personal service.

Don’t spend time running to the store for dish soap when the sun is shining! Grab your Summer Chef’s Set and try Grove Collaborative now. Click on the image and be taken to the offer!

Note: This post contains affiliate links

Share this:

  • Print
  • Tweet
  • More
  • Share on Tumblr
Category: Spring RecipesTag: chives, pesto, sauces, sorrel, spring, spring recipes

Reader Interactions

Comments

  1. Maureen | Orgasmic Chef

    May 17, 2013 at 4:36 am

    I laughed out loud at the “green” description. I think a lot of things change when we don’t try to pick them apart, choosing to enjoy the whole. 🙂

    Reply
  2. Kris @ Mud Lake Farm

    May 11, 2017 at 10:56 am

    If you live in West Michigan and don’t have sorrel or chives in your garden, Mud Lake Farm has plenty of both! Let us know if you want some – you can pick up from the farm or work out a delivery option with us. Yay, Spring!!

    Reply

What's on your mind? Cancel reply

Sidebar

What are you looking for?