Wholistic Woman
Embracing a whole life approach to wellness
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I've discovered:
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
Normally I’m a glass half full kind of gal. But this past week was simply atrocious. I was tempted to title this post “Life’s Gonna Suck When You Grow Up.” (I love that song, you can find the lyrics here). DH and I agreed that it’s hard to be an adult sometimes.
As you know I’ve had technical difficulties. This week has been a nightmare. I’m on the road for work and dealing with my websites disappearing. Then they tell me it’s back up, but I’ve lost a week’s worth of posts. Which they can’t restore, despite me having paid for daily backups! I am so sad …
I’m so excited that Melanie, author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, agreed to be interviewed for my blog. I LOVED this book. It’s the first time in a long time that I wanted to underline and tweet many quotes.
