Wholistic Woman
Embracing a whole life approach to wellness
Actually, I have no idea if that’s the title of this recipe or not. My good friend Cindy does cooking demos at our CSA and last week she made several dishes based on this “master mix.” I’m waiting for the recipes to be emailed to us with our next weekly enewsletter, but in the meantime …
Long lists of herbs and spices used to intimidate me. And I would burn something while I scrambled around the cupboard, trying to find a spice and the measuring spoon I needed. Then I heard about mis en place. Basically you measure out everything ahead of time – before you start cooking! Brilliant, huh? This …
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!
I’m thankful for my CSA share. Nothing from the garden yet except for a couple of cherry tomatoes and herbs, but from the CSA this week I got Swiss chard, kale, chives, green onions, fennel,two zucchini, carrots, and salad greens. For more gardening fun check out Monday Garden Club
